Monkfish Fillet - Skinless & Boneless (500g)

Product of New Zealand
Boneless
Monkfish has a mild, sweet flavor without a trace of fishiness.
Thick white flaky and boneless fillet, its holds its texture and moisture extremely well.
Can be prepared in a number of ways including pan-fry, stir-fry, bake, grill, barbecue or in a curry.
If you receive more than the minimum weight stated in product description , you will not be charged extra

$19.99

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