Astakos Fish Market began with MNR Seafood, a small operation run by Con, a first-generation fishmonger renowned as Sydney’s best filleter, with over 40 years of dedication to the craft. Building on this foundation, his son Michael, a second-generation fishmonger, founded Astakos Fish Market, which has since grown into one of Sydney’s most trusted names in premium seafood retail.

Our story is one of passion, precision, and dedication to the art of handling and sourcing seafood. For us, it’s not just about selling seafood—it’s about setting a new standard for quality and honouring the expertise passed down through generations. Guided by excellence, integrity, and sustainability, we strive to elevate the seafood experience, ensuring every product reflects our respect for the ocean and dedication to superior craftsmanship.

What sets Astakos apart is our devotion to quality at every step. Our meticulous selection process begins with choosing only the finest seafood, carefully handled to preserve its natural flavours and textures. As a family-run business with generations of expertise, we understand the importance of personal connection and customer care. From sharing cooking tips to helping you select the perfect cut, our team is here to make your experience exceptional, whether you’re visiting us in-store or online. At Astakos, we’re not just delivering seafood; we’re offering a trusted, premium experience from our family to yours.