10-Year Aged Japanese Soy Sauce (Jūnen Jukusei)

This premium 10-Year Aged Soy Sauce offers a deep, complex flavour, carefully matured over a decade to develop its rich umami notes and smooth finish. Crafted using traditional methods, this soy sauce is ideal for drizzling over sushi, sashimi, or incorporating into marinades and dipping sauces. Its long ageing process results in a concentrated flavour that enhances the taste of any dish, making it a must-have for gourmet kitchens.