Japanese Pure Rice Vinegar (Junmai Su) (900ml)

This premium Japanese Pure Rice Vinegar, or Junmai Su, is made from fermented rice, offering a delicate balance of mild acidity and subtle sweetness. Ideal for seasoning sushi rice, making marinades, or creating light, tangy dressings, this vinegar is a staple in authentic Japanese cooking. Its smooth, well-rounded flavour enhances dishes without overpowering them, making it perfect for both traditional and modern cuisine.